BARTENDER_START OF SHIFT CHECKLIST Date * MM DD YYYY Opening Shift Bartender #1 * First Name Last Name Start Time * Opening Shift bartender #2 Leave blank if not applicable First Name Last Name Open Shift Bartender tasks Turn on the lights, music, TVs, neon lights & Heat/AC * Not Completed Completed Count CASH in register. Write amount in “The Book” And enter the amount into the Cash Count link (1st) * "Register Count" Link can be found on the portal under employee checklists) Not Completed Completed Verify that POS Handhelds & Tablets are charged (Plug in if necessary) (2nd) * Not Completed Completed Verify that Printers are ON & paper is available * Receipt paper bar inventory: Ensure there is a minimum of 3 rolls of printing paper (both sizes) upstairs. Not Completed Completed Prepare bar for service * Look for mixing equipment. Arrange Bar mats. Note: Verify that shelves are clean Not Completed Completed Setup disinfect bucket by the bar and ensure hand wash soap is available for washing hands. Not Completed Completed Stock straws, napkins, disposable cups and cup covers * Not Completed Completed Verify adequate Drinking Glasses, Shot glasses and Mule Mugs * Not Completed Completed Check for Juices and set up Margarita Mix and Savvy Punch * Note: Ensure Batch juices are date labeled when made Not Completed Completed Refill ICE and locate Ice Scoop * Not Completed Completed Check House Liquor levels. (Restock if necessary) * Not Completed Completed Check fridge for Beer. (Restock if necessary) * Not Completed Completed Check Wine Bottle levels. (Red and White) * Not Completed Completed Assemble, fill, and start Frozen Drink Machine (if applicable * Based on season Not Completed Completed Cut and arrange Garnishes; Locate tongs and ladles * Note: Ensure garnishes and date labeled Not Completed Completed Ensure all batteries are charged * Not Completed Completed Ensure both sidewalks are cleaned * If no porter is scheduled , Bartender (and/or server) is responsible for ensuring this area is clean. Not Completed Completed Ensure Nostrand Sidewalk Dining area is cleaned & Set-up for service * If no porter is scheduled , Bartender (and/or server) is responsible for ensuring this area is clean.. Not Completed Completed Ensure Prospect Outdoor Roadside Dining area is cleaned & Set-up for service * If no porter is scheduled , Bartender (and/or server) is responsible for ensuring this area is cleaned. Not Completed Completed Additional Comments: E.g. List end of shift tasks that were NOT completed by previous shift. * If there are no comments or concerns input "none". Thank you!
