BARTENDER_END OF SHIFT CHECKLIST Date MM DD YYYY Shift Time Hour Minute Second AM PM Manager on Duty * First Name Last Name Bartender(s) First Name Last Name Sales Summary Total Sales $ Cash Sales $ Credit Card Sales $ Tips (Cash/CC) $ Void/Comp/Refund List items and reasons Inventory Liquor Stock Check Not Completed Completed Bottles used Highlight any low-stock or out-of-stock items Notable Issues Damaged stock, discrepancies Keg/Batch changes made Wine, mixers and garnishes level Restocking needed Yes No If yes to restocking, what needs to be restocked Customer Service/Incidents Complaints/Compliments Include feedback from guests Incidents Fights, accidents or service disruptions, describe how it was handled Lost and Found Items List any items left behind by customers Cleanliness and Maintenance Cleaning Tasks Completed Not Completed Completed Bar Counters Yes No Glassware No Yes Restroom Yes No Equipment Issues List any issues with fridge, taps or glassware Promotions/Events Specials or Events Summary Note effectiveness , any issues Inventory Impact How promotions impacted stock levels Additional Notes Any additional notes for the next shift or management Anything needing a follow-up Thank you!
