KITCHEN End of Shift CHECKLIST Date * MM DD YYYY End Time * Kitchen Closer * First Name Last Name Close Shift tasks Clean Kitchen * Stove/Oven Stations Sweep Clean Squeeze Bottles/Holder Not Completed Completed Log closing waste * Rice Mash Potatoes Any other food being thrown out Not Completed Completed Clean Oven(s)/Stove * Change/Wash drip Pan Not Completed Completed Stock Stations * Not Completed Completed Make sure all foods are put away in fridge * Not Completed Completed Clean inside the fridge and make sure all fridge are plugged in and on * Not Completed Completed Change over Pans Ensure that hotel pans in the drawers and each station is switched and/or cleaned before restocking Not Completed Completed Appliances are turned off * Oven Stove Flat Top Fryers Not Completed Completed Ensure items left out thaw is covered and put away in walk-in * UNLESS OTHERWISE INSTRUCTED Not Completed Completed Ensure that all items in walkin that needs to be in containers * Fruits Vegetables Meats Butter and others Not Completed Completed Double Check that hot box is empty and off * Not Completed Completed Sweep Kitchen * Not Completed Completed Communicate with porter anything needs to get done * Not Completed Completed Additional Comments * List end of shift tasks that were NOT completed by previous shift. Date MM DD YYYY Live Savvy! Thank you!
