SERVER_END OF SHIFT CHECKLIST NOTE: ALL servers on shift are responsible for the completion of ALL items. If one checklist is being submitted, the server submitting the checklist shall list the names of the other closing severs. (ALL CLOSING SHIFT SERVERS WILL BE HELD ACCOUNTABLE FOR TASKS NOT COMPLETED. Date * MM DD YYYY Closing Shift Server #1 * First Name Last Name End Time * Closing Shift Server #2 Leave blank of not applicable First Name Last Name Closing Shift tasks Close Out all your open tables and open Bills * Not Completed Completed Return Bank * No Yes N/A Wipe down tables * Not Completed Completed Wipe down and sanitize bathroom counters and sinks * Not Completed Completed Sweep/Clean Floors. Ensure no food residue is stuck anywhere! * Not Completed Completed Empty Cleaning Buckets * Not Completed Completed Roll or Wrap Cutlery to fill an entire Cutlery bin * Not Completed Completed Refill condiments, salt, pepper, sugar, ketchup, honey butter, etc. * Not Completed Completed Take down excess sauces and put in respective storage areas * Not Completed Completed Restock TO-GO Containers AND TO-GO Bags. Restock Plastic cutlery. * If adequately cutlery is not wrapped, please report this to a manager. Not Completed Completed Plug in table lamps * Not Completed Completed Plug in music tablets * Not Completed Completed Plug in reservation tablet * Not Completed Completed Place Handhelds on charging dock * Not Completed Completed Turn off Heaters /Central Air Units * Not Completed Completed Turn off all TVs * Return remotes to there receptive bins by the register Not Completed Completed Do a final Walkthrough! Look for anything out of place or undone * Not Completed Completed Observations * State any task that was not completed by the previous shift or just anything you've observed Live Savvy! Time Hour Minute Second AM PM Sales Summary Total Sales $ Cash Sales $ Credit Card Sales $ Tips Cash/CC $ Void/Comps/Refund Include reason and itemized details Table Service Number of Tables Served Largest Group Size Special Requests Note any unusual orders, dietary restrictions etc. Complaints and Compliments Customers feedback Inventory and Restocking Menu Items 86'd Any items that ran out during your shift Restocking Needed Napkins, Silverware, condiments, etc. Report any discrepancies with items served Cleanliness and Maintenance Table Resetting Speed and accuracy Bar/Service Station Cleanliness Equipment Issues Coffee Machine, Ice Machine, POS etc. Incidents Customer Issues Any customer service problems/conflicts Lost and Found Items Additional Notes Recommendations Suggestions/ improvements for next shift Outstanding Issues Anything needing follow-up Thank you!
